Daan Bakker
28 Jahre
Utrecht
Lebensmittel & Konsum, Lebensmittel-Hygieneexperte
Gesamte Berufserfahrung (4 Jahre und 7 Monate)
Ran daily hygiene checks across two hydroponic greenhouse compartments and the packing hall; maintained the HACCP log and briefed new pickers on allergen handling.
Own the HACCP plan for herb and leafy-green packing lines; lead internal audits, coordinate corrective actions with shift supervisors, and prepare the site for third-party certification visits.
Kompetenzen
Über mich
Food safety specialist owning the HACCP plan for herb and leafy-green packing lines at a Utrecht greenhouse operation. I lead the internal audits, work with shift supervisors on corrective actions when a swab test comes back wrong, and get the site ready every year for third-party certification visits. Wageningen-trained, comfortable explaining allergen controls to pickers who are new to the industry, and ready for a site-level quality role.
Ausbildung
Sprachen
Niederländisch - B1 — Mittelstufe
Englisch - B1 — Mittelstufe
Staatsangehörigkeit & Arbeitserlaubnis
Führerschein
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